Join Charlene Sauer of Singing Sourdough for a ‘bring your own lunch’ lecture series about making sourdough bread.  She’ll give you a strong foundational knowledge of terminology, resources and tips to make home baking easy and successful!   

Attend all three classes to grow your new starter and share your progress with class feedback as the weeks progress.  Ala carte attendance is possible, however crucial information could be missed and will not necessarily be reviewed in a future class. 

*Bring your own lunch. Registration required for each session.  Register Here. 

Week 1: What is Sourdough and Growing your Starter

Week 2: The Mixology of Time and Temperature of Sourdough Dough

Week 3: Baking your best Crust and Crumb