Join us online as we cook fresh summer dinners together! Recipes are posted below, so you can gather supplies. Some of the key ingredients, but not everything, will be available to pick up at the library before the program each week Monday - Wednesday. Just stop at the check-out desk or drive thru window and ask for the cook-a-long ingredients. Then at 5:30pm on the date, login at this link to join us as we make the recipe together from our own kitchens!

June 11 - Pesto, Chicken, Nectarine, and Avocado Salad - Healthy in a Hurry by Danielle Walker. We will also be making homemade pesto!

June 18 - Classic Stromboli - The Pioneer Women Cooks Super Easy: 120 Shortcut Recipes for Dinners, Desserts, & More by Ree Drummond

June 25 - Gochujang Margherita Pizza - Half Baked Harvest Quick & Easy by Tieghan Gerard

July 9 - Green Gazpacho - Heartland: Farm-forward Dishes from the Great Midwest by Lenny Russo

July 16 - Zucchini and Corn Pancakes with Greek Yogurt and Honey - Fresh from the Farm: A Year of Recipes and Stories by Susie Middleton

July 23 (Dessert!) - Summer Fruit Galette - What’s Gaby Cooking: Everyday California Food by Gaby Dalkin